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Ode to Colorado

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday December 22nd 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

79.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
420 g	Mecca Grade - Lamonta (American Pale)420 g Lamonta (American Pale)	37	3	37.2%
710 g	United Kingdom - Pilsen710 g Pilsen	36	1.8	62.8%
1,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	79.07	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops		33.3%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops		33.3%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	79.07	33.3%
21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	CBD Flower		Herb	Whirlpool	0 min.
14 g	CBD Flower		Herb	Boil	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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