Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
0.00 € / g
0.00 € |
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.39 |
30% |
35 g |
Saaz35 g Saaz Hops |
0.00 € / g
0.00 € |
Leaf/Whole |
3.5 |
Boil
|
30 min |
11.11 |
35% |
35 g |
Saaz35 g Saaz Hops |
0.00 € / g
0.00 € |
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.18 |
35% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
0.00 € / g
0.00 € |
30.68 |
100% |
100 g
/ 0.00 €
|
Yeast
Mangrove Jack - French Saison Ale M29
|
Amount:
|
1.50 Each |
Cost:
|
|
Attenuation (avg):
|
87.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
26 - 32 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
- Lalvin EC-118 Champagnegist
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Duponte Willem" Saison beer recipe by brouwkot. All Grain, ABV 7.14%, IBU 30.68, SRM 16, Fermentables: ( Château Pilsen 2RS, Château Wheat Blanc, Cara Plus 100, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-24 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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