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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 lb | Cane Sugar3.2 lb Cane Sugar | 46 | 0 | 100% | |
| 3.20 lbs / $ 0.00 | |||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.3 oz Temp: 70 °F CO2 Level: 2.7 Volumes |
1 week soak in chopped up mangoes
1 week soak in chopped up watermelon
1/2 cup sugar before bottling mango
1 cup sugar before bottling watermelon
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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