Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
7 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Wrexham
"Oatmeal Stout" Oatmeal Stout beer recipe by BrewHound34. All Grain, ABV 6.43%, IBU 26.81, SRM 41.87, Fermentables: (Maris Otter Pale, Chocolate, Golden Naked Oats, Dark Crystal 80L, Crystal Rye, Roasted Barley, Aromatic Malt) Hops: (Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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