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AmCitChinCent Double IPA 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday December 21st 2022

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

30.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	72%
0.67 kg	Cane Sugar0.666 kg Cane Sugar	46	0	10%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	9%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.5%
0.30 kg	German - CaraMunich III0.3 kg German - CaraMunich III	34	57	4.5%
6.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops	Pellet	16	Boil	60 min	15.98	4.8%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.26	11.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	4.24	11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.59	11.9%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.26	11.9%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	20	Dry Hop	4 days		11.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	4 days		11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		11.9%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	16	Dry Hop	4 days		11.9%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 35 g Amarillo Cryo (Pellet) Hops	15.98	16.7%
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops	3.26	11.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	4.24	23.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.59	23.8%
25 g	Yakima Chief Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	3.26	11.9%
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops		11.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	64 °C	64 °C	90 min
10 L	MashOut	Sparge	64 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
50 g	cent		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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