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seison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 627.18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: 松山陽介
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday December 21st 2022

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

11.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Best Ale100 kg Best Ale	37.5	3	80%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	20%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10	Boil at 100 °C	120 min	3.91	2.5%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10	Boil at 100 °C	90 min	3.84	2.5%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10	Boil at 100 °C	60 min	3.59	2.5%
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool at 100 °C	30 min		17.5%
3,000 g	Nelson Sauvin3000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	5 days		75%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Hallertau Blanc (Leaf/Whole)	11.34	25%
3,000 g	Nelson Sauvin (Leaf/Whole) 3000 g Nelson Sauvin (Leaf/Whole) Hops		75%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Yeast

Lallemand - Belle Saison

Amount:	500 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2945 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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