JJs Back to the Basics Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

JJs Back to the Basics Pale Ale

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 21st 2022
1.075
1.019
7.3%
47.8
23.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 73.8%
1 lb Viking - Vienna1 lb Vienna 37 3.6 7.4%
2 lb Viking - 2-row Xtra Pale Europe2 lb 2-row Xtra Pale Europe 36.8 1.7 14.8%
0.25 lb Great Western - Crystal 15 Malt0.25 lb Crystal 15 Malt 34 15 1.8%
0.30 lb US - Corn Sugar0.3 lb Corn Sugar 42 0 2.2%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 50 min 47.82 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 130 °F 30 min 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 130 °F 30 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Leaf/Whole 12 Dry Hop 8 days 18.8%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 160 °F 155 °F 60 min
1.5 gal Sparge 160 °F 169 °F 10 min
 
Yeast
- Safale us-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 19 23 70 130 0
50/50 with 4 gm gypsum and 2 gm cacl
Mash Chemistry and Brewing Water Calculator
"JJs Back to the Basics Pale Ale" American Pale Ale beer recipe by Brewer #344034. BIAB, ABV 7.33%, IBU 47.82, SRM 23.74, Fermentables: (Pale 2-Row - Toasted, Vienna, 2-row Xtra Pale Europe, Crystal 15 Malt, Corn Sugar) Hops: (El Dorado, Centennial, Citra, Strata )
Brewer's Friend Logo
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-15 20:32 UTC
NEW Water Requirements:
JJs Back to the Basics Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
JJs Back to the Basics Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information