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CRDeez Nuts

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 8.15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 16oz)
Carbs: 20 g (Per 16oz)

Created: Tuesday December 20th 2022

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

72.3

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Weyermann - Pilsner15.5 lb Pilsner	36	1.5	73.8%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	7.1%
2 lb	Sugar Creek Malt - Rye2 lb Rye	40.2	7.5	9.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Yakima C02 Hop Shot5 ml Yakima C02 Hop Shot Hops	Extract	55	Boil	60 min	35.71	1.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	21.96	12.4%
4 oz	Citra Incognito4 oz Citra Incognito Hops	Pellet	11	Whirlpool at 170 °F	0 min	12.24	24.7%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 170 °F	0 min	2.39	12.4%
3 oz	Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	Day 0		18.5%
3 oz	Yakima Valley Hops - Riwaka3 oz Riwaka Hops	Pellet	5.5	Dry Hop	Day 0		18.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	Day 0		12.4%
16.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima C02 Hop Shot (Extract) 5 g Yakima C02 Hop Shot (Extract) Hops	35.71	1.1%
2 oz	Centennial (Pellet)	21.96	12.4%
4 oz	Citra Incognito (Pellet)	12.24	24.7%
5 oz	Yakima Valley Hops - NZ Motueka (Pellet)	2.39	30.9%
3 oz	Yakima Valley Hops - Riwaka (Pellet)		18.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.4%
16.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.57 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
15.50 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	51 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	20	85	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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