Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 g |
Callista0.5 g Callista Hops |
|
Leaf/Whole |
3.5 |
Boil at 60 °C
|
20 min |
0.14 |
100% |
|
0.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 g |
Callista (Leaf/Whole) 0.5 g Callista (Leaf/Whole) Hops |
|
0.14 |
100% |
|
0.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
60 °C |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
caramel
"caramell" International Pale Lager beer recipe by lhong. All Grain, ABV 0.29%, IBU 0.14, SRM 3.32, Fermentables: (Caramel Pils) Hops: (Callista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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