NZ Pale Ale Beer Recipe | All Grain American Pale Ale by HarryLoftus | Brewer's Friend

NZ Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Muntons - Pale Planet4.55 kg Pale Planet 38.25 2.28 91%
0.45 kg Muntons - Crystal 600.45 kg Crystal 60 34 55 9%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 60 min 34.76 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 17.81 16.7%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 0 min 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 16.7%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 69 °C 64 °C 60 min
8 L Fly Sparge 100 °C -- --
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NZ Pale Ale" American Pale Ale beer recipe by HarryLoftus. All Grain, ABV 6%, IBU 52.58, SRM 9.41, Fermentables: (Pale Planet, Crystal 60) Hops: (Rakau, Motueka, Wai-iti)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 13:39 UTC
NEW Water Requirements:
NZ Pale Ale
Equipment Profile Used

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Water Requirements:
NZ Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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