Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Bestmalz - BEST Pilsen |
$ 1.14 / kg $ 4.22 |
37 | 1.9 | 61.7% |
1 kg | Muntons - Maris Otter Extra Pale |
$ 1.24 / kg $ 1.24 |
38 | 2 | 16.7% |
0.40 kg | Dingemans - Special B |
$ 3.69 / kg $ 1.48 |
33.1 | 125 | 6.7% |
0.20 kg | Belgian - Biscuit |
$ 1.76 / kg $ 0.35 |
35 | 23 | 3.3% |
0.20 kg | Bestmalz - BEST Munich |
$ 1.41 / kg $ 0.28 |
37 | 6.3 | 3.3% |
0.20 kg | Weyermann - Carahell |
$ 1.62 / kg $ 0.32 |
34 | 10 | 3.3% |
0.20 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
$ 2.00 / kg $ 0.40 |
38 | 60 | 3.3% |
0.05 kg | Weyermann - Carafa Special Type III |
$ 1.51 / kg $ 0.08 |
29.9 | 525 | 0.8% |
0.05 kg | Weyermann - Acidulated |
$ 2.20 / kg $ 0.11 |
27 | 3.4 | 0.8% |
6 kg / $ 8.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Tettnanger |
$ 0.03 / g $ 0.67 |
Leaf/Whole | 4.5 | Boil | 60 min | 10.7 | 50% |
20 g | Tettnanger |
$ 0.03 / g $ 0.60 |
Leaf/Whole | 4.5 | Boil | 20 min | 6.48 | 50% |
40 g / $ 1.27 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |