Dubbel Trubbel Beer Recipe | All Grain Belgian Dubbel by BrewerMike | Brewer's Friend
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Dubbel Trubbel

209 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 19th 2022
1.069
1.008
8.0%
17.2
20.7
5.6
13.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen 1.14 / kg
4.22
37 1.9 61.7%
1 kg Muntons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 1.24 / kg
1.24
38 2 16.7%
0.40 kg Dingemans - Special B0.4 kg Special B 3.69 / kg
1.48
33.1 125 6.7%
0.20 kg Belgian - Biscuit0.2 kg Belgian - Biscuit 1.76 / kg
0.35
35 23 3.3%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich 1.41 / kg
0.28
37 6.3 3.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 1.62 / kg
0.32
34 10 3.3%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 2.00 / kg
0.40
38 60 3.3%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III 1.51 / kg
0.08
29.9 525 0.8%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 2.20 / kg
0.11
27 3.4 0.8%
6 kg / 8.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops 0.03 / g
0.67
Leaf/Whole 4.5 Boil 60 min 10.7 50%
20 g Tettnanger20 g Tettnanger Hops 0.03 / g
0.60
Leaf/Whole 4.5 Boil 20 min 6.48 50%
40 g / 1.27
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Maidstone Forstal Water Supply Area
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel Trubbel" Belgian Dubbel beer recipe by Mike. All Grain, ABV 7.97%, IBU 17.18, SRM 20.7, Fermentables: ( BEST Pilsen, Maris Otter Extra Pale, Special B, Belgian - Biscuit, BEST Munich, Carahell, Belgian Candi Sugar - Amber/Brown (60L), Carafa Special Type III, Acidulated) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 14:14 UTC
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