Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Bestmalz - BEST Pilsen |
$ 1.14 / kg $ 6.84 |
37 | 1.9 | 87% |
0.70 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 2.00 / kg $ 1.40 |
38 | 0 | 10.1% |
0.20 kg | Weyermann - Acidulated |
$ 2.20 / kg $ 0.44 |
27 | 3.4 | 2.9% |
6.90 kg / $ 8.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 g | Hallertau Mittelfruh |
$ 0.04 / g $ 1.68 |
Leaf/Whole | 4.9 | Boil | 60 min | 28.55 | 64.8% |
25 g | Saaz |
$ 0.01 / g $ 0.25 |
Leaf/Whole | 3.2 | Boil | 10 min | 3.67 | 35.2% |
71 g / $ 1.93 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.00 |
CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |