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hbc 586, Talus, Azacca

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday December 19th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

57.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	75.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops	Pellet	17.3	Boil	60 min	15.7	3.1%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	10 min	7.57	5.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	12.62	10.2%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	Pellet	13.8	Whirlpool at 170 °F	25 min	8.46	15.3%
1 oz	hbc 586 lupomax1 oz hbc 586 lupomax Hops	Pellet	18	Whirlpool at 170 °F	25 min	7.35	10.2%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Whirlpool at 170 °F	25 min	5.64	15.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 55 °F	3 days		10.2%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Dry Hop at 55 °F	3 days		15.3%
1.50 oz	hbc 586 lupomax1.5 oz hbc 586 lupomax Hops	Pellet	18	Dry Hop at 55 °F	3 days		15.3%
9.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior (Pellet)	15.7	3.1%
2 oz	Yakima Valley Hops - Azacca (Pellet)	16.03	20.4%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	12.62	10.2%
2.50 oz	hbc 586 lupomax (Pellet)	7.35	25.5%
3 oz	Yakima Valley Hops - Talus (Pellet) 2.9999999931377 oz Talus (Pellet) Hops	5.64	30.6%
1 oz	Azacca (Pellet)		10.2%
9.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-12-21 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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