Aye I'm Walkin' Here Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Aye I'm Walkin' Here

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Bruch
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday December 18th 2022
1.080
1.023
7.5%
67.8
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 6-Row18 lb Pale 6-Row 35 1.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 5.5 Boil 90 min 37.12 40%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 60 min 17.35 20%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 30 min 13.33 20%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 174 °F 160 °F 120 min
5.02 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz honey Flavor Boil 5 min.
9.28 g Gypsum Water Agt Mash 2 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4.07 g Epsom Salt Water Agt Mash 2 hr.
1.44 g Canning Salt Water Agt Mash 2 hr.
1.98 g Chalk Water Agt Mash 2 hr.
7.89 g Gypsum Water Agt Sparge 15 min.
0.51 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
3.46 g Epsom Salt Water Agt Sparge 15 min.
1.22 g Canning Salt Water Agt Sparge 15 min.
2.40 ml Lactic acid Water Agt Mash 2 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.63 psi       Temp: 46 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Aye I'm Walkin' Here" American Strong Ale beer recipe by Alex Bruch. All Grain, ABV 7.47%, IBU 67.8, SRM 5.04, Fermentables: (Pale 6-Row) Hops: (Cluster) Other: (honey, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Lactic acid, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 22:25 UTC
NEW Water Requirements:
Aye I'm Walkin' Here
Equipment Profile Used

System Default

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Aye I'm Walkin' Here
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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