Session Saison Beer Recipe | All Grain Belgian Pale Ale by Stefan Forch | Brewer's Friend
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Session Saison

203 calories 14.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan
Calories: 264.1 (Per 750ml)
Carbs: 28.2 g (Per 750ml)
Created: Sunday December 18th 2022
1.030
1.003
3.6%
14.7
9.9
5.3
n/a
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Brew Log History
0Temp
1.010Gravity
OG: 1.038
Attenuation: 73.08%
3.7%ABV
Calories: 264.1 / 750ml
Carbs: 28.2 g / 750ml
103Days
Readings: 0

Jan 01, 2023 to Apr 14, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg The Swaen - Swaen Vienna2.8 kg Swaen Vienna 36.8 4.5 84.8%
250 g Castle Malting - Château Biscuit250 g Château Biscuit 35 17 7.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 7.6%
3,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 First Wort 10 min 10.93 60%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 15 min 3.74 40%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Session Saison" Belgian Pale Ale beer recipe by Stefan. All Grain, ABV 3.57%, IBU 14.66, SRM 9.85, Fermentables: ( Swaen Vienna, Château Biscuit, Flaked Barley) Hops: (Spalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 09:05 UTC
NEW Water Requirements:
Session Saison
Equipment Profile Used

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Water Requirements:
Session Saison
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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