Brew Log History
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
4.5 |
First Wort
|
10 min |
10.93 |
60% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.74 |
40% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
8 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Session Saison" Belgian Pale Ale beer recipe by Stefan. All Grain, ABV 3.57%, IBU 14.66, SRM 9.85, Fermentables: ( Swaen Vienna, Château Biscuit, Flaked Barley) Hops: (Spalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-01 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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