Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil at 210 °F
|
60 min |
81.12 |
50% |
4 oz |
Goldings4 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
8.02 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
81.12 |
50% |
4 oz |
Goldings (Leaf/Whole) 3.9999999908503 oz Goldings (Leaf/Whole) Hops |
|
8.02 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Strike |
165 °F |
150 °F |
60 min |
5 gal |
|
Sparge |
210 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: -5.1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Imperial Milk Stout" Imperial Stout beer recipe by ODG34. All Grain, ABV 12.14%, IBU 89.14, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich Dark 20L, Roasted Barley, Chocolate, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-18 16:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top