Imperial Milk Stout Beer Recipe | All Grain Imperial Stout by ODG34 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Milk Stout

379 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday December 18th 2022
1.114
1.022
12.1%
89.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 65.9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 13.2%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 6.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.4%
2 lb American - Chocolate2 lb Chocolate 29 350 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.4%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil at 210 °F 60 min 81.12 50%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 8.02 50%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 165 °F 150 °F 60 min
5 gal Sparge 210 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -5.1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Milk Stout" Imperial Stout beer recipe by ODG34. All Grain, ABV 12.14%, IBU 89.14, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich Dark 20L, Roasted Barley, Chocolate, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
1,086
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-18 16:05 UTC
NEW Water Requirements:
Imperial Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information