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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

24.6

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.3	40%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	5 min	8.82	40%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 160 °F	15 min	8.51	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	7.3	40%
1 oz	Simcoe (Pellet)	8.82	40%
0.50 oz	Mosaic (Pellet)	8.51	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.91 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2022-12-18 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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