View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 22.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 332 calories (Per .750L)
Carbs: 31.5 g (Per .750L)

Created: Saturday December 17th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

11.3

Mash pH

5.5

Cost $

53.99

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	$ 6.50 / kg $ 22.75	38	2.8	74.9%
0.30 kg	Gladfield - Munich Malt0.3 kg Munich Malt	$ 5.00 / kg $ 1.50	36.8	7.87	6.4%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	$ 6.80 / kg $ 1.70	34	5.33	5.3%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt		37.3	3.6	5.3%
0.08 kg	Thomas Fawcett - Chocolate Malt0.075 kg Chocolate Malt		32.2	420	1.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	$ 0.00 / kg $ 0.00	0	0	6.4%
4.68 kg / $ 25.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	$ 0.11 / g $ 1.10	Pellet	13	Boil	60 min	17.72	7.1%
20 g	Centennial20 g Centennial Hops	$ 0.11 / g $ 2.20	Pellet	10	Boil	5 min	5.44	14.3%
25 g	Cascade25 g Cascade Hops	$ 0.11 / g $ 2.75	Pellet	7	Whirlpool at 80 °C	15 min	2.63	17.9%
25 g	Chinook25 g Chinook Hops	$ 0.11 / g $ 2.75	Pellet	13	Whirlpool at 80 °C	15 min	4.88	17.9%
5 g	Cascade5 g Cascade Hops	$ 0.11 / g $ 0.55	Pellet	7	Dry Hop	Day 1		3.6%
5 g	Centennial5 g Centennial Hops	$ 0.11 / g $ 0.55	Pellet	10	Dry Hop	Day 1		3.6%
5 g	Chinook5 g Chinook Hops	$ 0.11 / g $ 0.55	Pellet	13	Dry Hop	Day 1		3.6%
15 g	Cascade15 g Cascade Hops	$ 0.11 / g $ 1.65	Pellet	7	Dry Hop	Day 4		10.7%
15 g	Centennial15 g Centennial Hops	$ 0.11 / g $ 1.65	Pellet	10	Dry Hop	Day 4		10.7%
15 g	Chinook15 g Chinook Hops	$ 0.11 / g $ 1.65	Pellet	13	Dry Hop	Day 4		10.7%
140 g / $ 15.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	$ 0.11 / g $ 6.05	22.6	39.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 0.11 / g $ 4.40	5.44	28.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 0.11 / g $ 4.95	2.63	32.2%
140 g / $ 15.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	68 °C	67 °C	60 min
14.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets / 50 Each	$ 0.05 / each $ 0.05	Water Agt	Mash	2 hr.
1.50 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.05	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.03 / g $ 0.02	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.02 / g $ 0.10	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	$ 0.03 / ml $ 0.05	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 19 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient / 87 Grams	$ 0.07 / g $ 0.35	Other	Boil	10 min.
1 ml	Lactic acid	$ 0.03 / ml $ 0.03	Water Agt	Sparge	1 hr.
$ 1.64

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	2	51	135	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Amber Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}