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Elf Beer

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 17th 2022

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

26.7

SRM (morey):

4.8

Mash pH

5.8

Cost $

54.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Rice Pale3 lb Rice Pale	$ 2.88 / lb $ 8.64	28	1.4	34.7%
2.90 lb	Millet Munich2.9 lb Millet Munich	$ 4.06 / lb $ 11.77	28	3	33.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	$ 0.44 / oz $ 7.04	32	1	11.6%
10 oz	US - Buckwheat Pale10 oz Buckwheat Pale	$ 4.26 / lb $ 2.66	31	2	7.2%
10 oz	US - Quinoa Flaked10 oz Quinoa Flaked	$ 5.20 / lb $ 3.25	31	1	7.2%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 3.98 / lb $ 1.99	0.1	1	5.8%
8.65 lbs / $ 35.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Saaz32 g Saaz Hops	$ 0.05 / g $ 1.60	Pellet	2.4	Boil	60 min	15.93	49.2%
5 g	Saaz5 g Saaz Hops	$ 0.07 / g $ 0.35	Pellet	4.9	Boil	60 min	5.08	7.7%
14 g	Saaz14 g Saaz Hops	$ 0.09 / g $ 1.26	Pellet	2.8	Boil	15 min	4.03	21.5%
14 g	Saaz14 g Saaz Hops	$ 0.09 / g $ 1.26	Pellet	2.8	Boil	5 min	1.62	21.5%
65 g / $ 4.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	$ 0.05 / g $ 1.60	15.93	49.2%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	$ 0.07 / g $ 0.35	5.08	7.7%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 0.09 / g $ 2.52	5.65	43%
65 g / $ 4.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
7.5 qt	Sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.77 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.80 ml	Termamyl SC DS	$ 0.10 / ml $ 0.78	Other	Mash	0 min.
9 ml	Ceremix Flex	$ 0.13 / ml $ 1.17	Other	Mash	0 min.
7.80 ml	Ondea Pro	$ 0.17 / ml $ 1.33	Other	Mash	0 min.
0.75 g	Whirlfloc	$ 0.09 / g $ 0.06	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Spice	Boil	10 min.
14 g	Coriander Seed		Spice	Whirlpool	5 min.
$ 3.34

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (custom):	81.6%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 199 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 7.3 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

East Bradford, PA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	10	8	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Gluten free attempt at La Chouffe Blonde.

Pitch at 68° and let rise to 78° after krausen falls.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2024-08-24 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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