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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Rahr - Standard 2-Row20 lb Standard 2-Row |
$ 2.39 / lb $ 47.80 |
36.8 | 1.8 | 87% |
| 1 lb | Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L |
$ 2.49 / lb $ 2.49 |
35.4 | 40 | 4.3% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 3.49 / lb $ 3.49 |
42 | 0.5 | 4.3% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.49 / lb $ 2.49 |
0 | 0 | 4.3% |
| 23 lbs / $ 56.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial1 oz Centennial Hops |
$ 2.13 / oz $ 2.13 |
Pellet | 10 | Boil | 60 min | 28.23 | 8.3% |
| 3 oz | Centennial3 oz Centennial Hops |
$ 2.13 / oz $ 6.39 |
Pellet | 10 | Boil | 20 min | 51.3 | 25% |
| 5 oz | Centennial5 oz Centennial Hops |
$ 2.13 / oz $ 10.65 |
Pellet | 10 | Boil | 5 min | 28.14 | 41.7% |
| 3 oz | Centennial3 oz Centennial Hops |
$ 2.13 / oz $ 6.39 |
Pellet | 10 | Dry Hop | Day 21 | 25% | |
| 12 oz / $ 25.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 oz | Centennial (Pellet) 11.999999972551 oz Centennial (Pellet) Hops |
$ 2.13 / oz $ 25.56 |
107.67 | 100% |
| 12 oz / $ 25.56 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.1 gal | Sacch' Rest / Set Grain Bed | Strike | 158 °F | 148 °F | 20 min |
| 1.83 gal | Continuous Recirculation | Infusion | 148 °F | 148 °F | 40 min |
| Mash Out | Temperature | 148 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7 gal | Distilled Water |
$ 1.16 / gal $ 8.12 |
Water Agt | Other | 0 min. |
| 1 each | Whirlfloc |
$ 0.34 / each $ 0.34 |
Water Agt | Boil | 10 min. |
| 1 tsp | Wyeast - Beer Nutrient |
$ 0.37 / tsp $ 0.37 |
Water Agt | Boil | 10 min. |
| $ 8.83 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.98 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.6 oz Temp: 75 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 83.1 | 7.9 | 4.8 | 53.4 | 151.3 | 14.4 |
| Mash Chemistry and Brewing Water Calculator | |||||
2 Vessel Brew System - Continuous Recirculation
7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076
1LB Corn Sugar@ 10 Minutes
BREW TIME: 8 WEEKS
Primary: 3 Weeks
Secondary: 3 Weeks
Bottle Conditioning: 2 Weeks
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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