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#7 Simpson's Best

Method: BIAB
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5626 calories (Per 9L)
Carbs: 567.1 g (Per 9L)

Created: Saturday December 17th 2022

Original Gravity:

1.067

Final Gravity:

1.016

ABV (alternate):

7.0%

IBU (tinseth):

50.2

SRM (daniels):

22.7

Mash pH

5.6

Cost £

9.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.15 kg No.19 Floor Malt Maris Otter	£ 2.97 / kg £ 6.39	37	6	59.8%
500 g	Simpsons - Amber Malt500 g Amber Malt	£ 0.00 / kg £ 0.00	31.8	20.8	13.9%
425 g	GB - Invert Sugar No 3425 g Invert Sugar No 3		36	45.6	11.8%
300 g	Simpsons - Heritage Crystal300 g Heritage Crystal	£ 0.00 / kg £ 0.00	32	66	8.3%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	£ 2.40 / kg £ 0.36	36.576	2.8	4.2%
70 g	Simpsons - Chocolate Malt70 g Chocolate Malt	£ 2.20 / kg £ 0.15	31.7	444	1.9%
3,595 g / £ 6.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	£ 0.04 / g £ 1.00	Pellet	6.6	Boil	40 min	29.8	37.3%
27 g	Challenger27 g Challenger Hops	£ 0.04 / g £ 1.08	Pellet	6.6	Boil	14 min	17.29	40.3%
15 g	Fuggles15 g Fuggles Hops	£ 0.04 / g £ 0.55	Pellet	4.5	Hop Stand	0 min	3.07	22.4%
67 g / £ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Challenger (Pellet) 52 g Challenger (Pellet) Hops	£ 0.04 / g £ 2.08	47.09	77.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	£ 0.04 / g £ 0.55	3.07	22.4%
67 g / £ 2.63

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 73.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Barnet - Brent Cross 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2023-03-20 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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