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Ipa experiment

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday December 17th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

258.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Pale 2-Row - Toasted0.8 lb Pale 2-Row - Toasted	33	30	33.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	42.4%
0.56 lb	American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt)	33	1.8	23.7%
2.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Mandarina Bavaria6.5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	48.89	14.8%
7 g	Barth-Haas - Polaris7 g Polaris Hops	Leaf/Whole	21	Boil	60 min	118.25	16%
8.60 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8.6 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	33.11	19.6%
4.90 g	Barth-Haas - Polaris4.9 g Polaris Hops	Pellet	21	Boil	10 min	33.01	11.2%
4.10 g	Mandarina Bavaria4.1 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 185 °F	30 min	3.68	9.4%
8 g	Azacca8 g Azacca Hops	Pellet	15	Whirlpool at 185 °F	30 min	12.68	18.3%
4.70 g	Barth-Haas - Polaris4.7 g Polaris Hops	Pellet	21	Whirlpool at 185 °F	4.7 min	9.13	10.7%
43.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.60 g	Mandarina Bavaria (Pellet) 10.6 g Mandarina Bavaria (Pellet) Hops	52.57	24.2%
7 g	Barth-Haas - Polaris (Leaf/Whole) 7 g Polaris (Leaf/Whole) Hops	118.25	16%
8.60 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	33.11	19.6%
9.60 g	Barth-Haas - Polaris (Pellet) 9.6 g Polaris (Pellet) Hops	42.14	21.9%
8 g	Azacca (Pellet) 8 g Azacca (Pellet) Hops	12.68	18.3%
43.80 g / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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