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Eaton's Frontier

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday December 17th 2022

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

16.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt	37	1.9	97.6%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	BSG - Perle9 g Perle Hops	Pellet	7.1	First Wort	60 min	9.56	9.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	6	Whirlpool	0 min	4.09	30.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Whirlpool	0 min	3.27	30.1%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Dry Hop at 70 °F	0 days		30.1%
3.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	BSG - Perle (Pellet) 9 g Perle (Pellet) Hops	9.56	9.6%
1 oz	Liberty (Pellet)	4.09	30.1%
1 oz	Willamette (Pellet)	3.27	30.1%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		30.1%
3.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Decoction	130 °F	130 °F	20 min
0.5 gal	Decoction	145 °F	145 °F	20 min
0.5 gal	Decoction	155 °F	155 °F	20 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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