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The Clean Up Song IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

75.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.8%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	8.7%
7.40 lb	US - Pale 2-Row7.4 lb Pale 2-Row	37	1.8	85.5%
138.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	13.9	Boil	60 min	34.63	15.3%
11 g	Cascade11 g Cascade Hops	Pellet	9.4	Boil	60 min	23.42	15.3%
10 g	Cascade10 g Cascade Hops	Pellet	9.4	Boil	30 min	16.36	13.9%
7 g	Crystal7 g Crystal Hops	Pellet	3.6	Boil	5 min	1.14	9.7%
14 g	Citra14 g Citra Hops	Pellet	12.8	Aroma	0 min		19.4%
14 g	Citra14 g Citra Hops	Pellet	12.8	Dry Hop	0 days		19.4%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	5	Dry Hop	0 days		6.9%
72 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	34.63	15.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	39.78	29.2%
7 g	Crystal (Pellet) 7 g Crystal (Pellet) Hops	1.14	9.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	0	38.8%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops		6.9%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Batch Sparge	--	152 °F	--
1.3 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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