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Christmas Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Duffie
Hop Utilization: 97%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Friday December 16th 2022

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

40.1

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	47.6%
4 lb	Muntons - Maris Otter4 lb Maris Otter	38	2.3	38.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	15	First Wort	60 min	17.37	4.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	10.45	14.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.02	14.7%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Boil	5 min	6.3	22.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Hop Stand at 165 °F	20 min		14.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	2 days		14.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop at 60 °F	2 days		14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	17.37	4.4%
3.50 oz	Yakima Valley Hops - Cascade (Pellet)	16.75	51.5%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	6.02	29.4%
1 oz	Cascade (Leaf/Whole)		14.7%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.59 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.35 each	Campden Tablets	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-12-20 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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