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Sour Base(Slack Tide)

Method: All Grain
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

11.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.9

Cost $

161.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	$ 0.68 / lb $ 37.40	36	1.75	50.7%
15 lb	Bairds - Golden Promise15 lb Golden Promise	$ 1.06 / lb $ 15.90	37	3	13.8%
35 lb	Flaked Oats35 lb Flaked Oats	$ 0.80 / lb $ 28.00	33	2.2	32.3%
3.50 lb	Rice Hulls3.5 lb Rice Hulls		0	0	3.2%
108.50 lbs / $ 81.30

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1092 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	3 Each	Cost:	$ 18.54 / each $ 55.62
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1092 B cells required

$ 80.62 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

finished beer ph 3.4
Less ph would be better to help balance it without fruit.
Future fruit additions for next bactches
42lbs/batch
Mango, guava/mango(21lbs each), Blueberry??

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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