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Pug Bro's Double Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Cosley
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

56.4

SRM (morey):

24.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
12 oz	American - Chocolate12 oz Chocolate	29	350	5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	5%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.3%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	3.3%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	45.34	25%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 175 °F	15 min		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	11.07	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	45.34	50%
2 oz	Simcoe (Pellet)	11.07	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

• Estimated ABV: 7.3%
• Estimated OG: 1.068
• Estimated FG: 1.012

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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