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Pils buonissima

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Franzabogo
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday December 15th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

32.9

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	3.57	74.6%
1 kg	German - Carapils1 kg Carapils	35	1.97	14.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	4.37	6%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	70.55	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	16.6	Boil	60 min	28.73	22.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.97	16.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	0.91	16.7%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		22.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	2.33	22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	28.73	22.2%
70 g	Hallertau Mittelfruh (Pellet)	0.97	38.9%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	3.24	38.9%
180 g / $ 0.00

Mash Guidelines

Description	Start Temp	Target Temp	Time
Protein rest	55 °C	55 °C	10 min
Rise 1	55 °C	67 °C	10 min
Saccharification 1	67 °C	67 °C	40 min
Rise 2	67 °C	72 °C	5 min
Saccharification 2	72 °C	72 °C	10 min
Rise 3	72 °C	78 °C	6 min
Mash out	78 °C	78 °C	5 min

Yeast

Atecnos - Atecnos LG37

Amount:	1 Liters	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.9 g Temp: 16 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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