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The Wit Strikes

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corner-Lot Castaways
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

11.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Root Shoot Malting - Pilsner16 lb Pilsner	37	2	50%
6 lb	Briess - Brewers Torrified Wheat6 lb Brewers Torrified Wheat	35	1.5	18.8%
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	18.8%
2 lb	Root Shoot Malting - Munich 102 lb Munich 10	36	10	6.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.94	50%
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops	Pellet	4.4	Boil	5 min	2.24	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.94	50%
2 oz	Yakima Valley Hops - Fuggles (Pellet)	2.24	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.375 gal	Strike	167 °F	152 °F	60 min
10.5 gal	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Other	Mash	0 min.
1 tbsp	Calcium Chloride (anhydrous)	Other	Mash	0 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Other	Boil	15 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	3 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.051

FG = 1.010

ABV = 5.4%

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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