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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday December 14th 2022

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.3

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63.20 lb	US - Pale 2-Row63.2 lb Pale 2-Row	37	1.8	65%
18 lb	United Kingdom - Oat Malt18 lb Oat Malt	28	2	18.5%
14.80 lb	Bestmalz - BEST Chit Malt14.8 lb BEST Chit Malt	23	1.4	15.2%
1.30 lb	German - Acidulated Malt1.3 lb Acidulated Malt	27	3.4	1.3%
97.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 oz	Yakima Valley Hops - LUPOMAX Citra6.3 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 190 °F	5 min	7.71	9%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 190 °F	6 min	5.09	8.6%
9 oz	Yakima Valley Hops - BRU-19 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 190 °F	5 min	8.58	12.9%
6.30 oz	Yakima Valley Hops - LUPOMAX Citra6.3 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 175 °F	20 min	6.5	9%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	4.18	8.6%
9 oz	Yakima Valley Hops - BRU-19 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 175 °F	20 min	7.22	12.9%
11.40 oz	Yakima Valley Hops - LUPOMAX Citra11.4 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 58 °F	2 days		16.3%
16 oz	Yakima Valley Hops - BRU-116 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 58 °F	2 days		22.9%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	14.21	34.3%
12 oz	Yakima Valley Hops - Idaho 7 (Pellet)	9.27	17.2%
34 oz	Yakima Valley Hops - BRU-1 (Pellet) 33.999999922227 oz BRU-1 (Pellet) Hops	15.8	48.7%
70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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