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Pink Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 104 calories (Per 16oz)
Carbs: 5 g (Per 16oz)

Created: Wednesday December 14th 2022

Original Gravity:

1.033

Final Gravity:

1.000

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

341.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose	$ 0.88 / lb $ 61.60	42	0.5	59.3%
44 lb	Tangerine44 lb Tangerine	$ 2.73 / lb $ 120.12	2.95	0	37.3%
2 lb	US - Dragonfruit Powder2 lb Dragonfruit Powder	$ 59.96 / lb $ 119.92	0	0	1.7%
2 lb	Mango Juice Powder2 lb Mango Juice Powder	$ 19.96 / lb $ 39.92	0	0	1.7%
118 lbs / $ 341.56

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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