| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 175 kg | Bestmalz - BEST Pilsen |
1.11 € / kg 194.25 € |
37 | 1.9 | 87.5% |
| 25 kg | Bestmalz - BEST Munich |
1.15 € / kg 28.75 € |
37 | 6.3 | 12.5% |
| 200 kg / 223.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 kg | Columbus |
20.40 € / kg 6.12 € |
Pellet | 15 | Boil | 60 min | 11.5 | 10.7% |
| 0.50 kg | Styrian Goldings |
15.18 € / kg 7.59 € |
Pellet | 3.4 | Boil | 30 min | 3.34 | 17.9% |
| 1 kg | Styrian Goldings |
15.18 € / kg 15.18 € |
Pellet | 3.4 | Boil | 10 min | 3.15 | 35.7% |
| 1 kg | Styrian Goldings |
15.18 € / kg 15.18 € |
Pellet | 3.4 | Whirlpool at 100 °C | 30 min | 1.39 | 35.7% |
| 2.80 kg / 44.07 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 615 L | Strike | 72 °C | 66 °C | 60 min | |
| 800 L | lavado | Sparge | 67 °C | 75 °C | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 23 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 112.19 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 57.00 € |
| CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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