Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.31 |
37.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.62 |
37.5% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
6.98 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
170 °C |
60 min |
|
18 L |
|
Sparge |
-- |
170 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Maple Cream Ale" Cream Ale beer recipe by marcstg. All Grain, ABV 4.85%, IBU 19.9, SRM 6.84, Fermentables: (Pale 2-Row, Flaked Corn, Maple Syrup) Hops: (Tettnanger, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-02 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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