Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
82 °C |
67 °C |
60 min |
|
32 L |
|
Fly Sparge |
80 °C |
78 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"MyKarmeliet" Belgian Tripel beer recipe by Dom Anthony. All Grain, ABV 8.74%, IBU 23.46, SRM 4.91, Fermentables: (BEST Pilsen, BEST Wheat Malt, Wheat, Oat Malt, Rolled Oats, Corn Sugar - Dextrose, Flaked Barley) Hops: (Saaz Late)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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