Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Loral250 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
11.16 |
38.5% |
|
400 g |
Loral400 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
20 min |
4.2 |
61.5% |
|
650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Loral (Pellet) 650 g Loral (Pellet) Hops |
|
15.36 |
100% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
308 L |
|
Infusion |
50 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.6 bar
CO2 Level: 5 g/l |
Target Water Profile
BIARRITZ
"HEFEWEIZEN CLG" Weissbier beer recipe by yeastyboii. All Grain, ABV 4.91%, IBU 15.36, SRM 3.42, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-27 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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