El Camino Mítica Lager Simcoe Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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El Camino Mítica Lager Simcoe

12979 calories 1180.9 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)
Created: Wednesday December 14th 2022
1.047
1.009
4.9%
41.0
14.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 4.37 1%
8.80 kg Intermalta - Malta Pale Ale8.8 kg Malta Pale Ale 37 6.51 83.5%
0.55 kg Intermalta - Malta Cristal (Crystal Malt)0.55 kg Malta Cristal (Crystal Malt) 34 150.61 5.2%
0.33 kg Intermalta - Malta De Trigo (Wheat Malt)0.33 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.1%
0.75 kg Intermalta - Malta Viena (Vienna Malt)0.75 kg Malta Viena (Vienna Malt) 36 14.51 7.1%
10.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Magnum20 g Magnum Hops Pellet 15.9 Boil 60 min 17.53 9.5%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 11.5 Boil 20 min 9.6 11.9%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 11.2 Boil 20 min 11.22 14.3%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 11.5 Whirlpool at 85 °C 15 min 2.66 16.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 11.5 Dry Hop at 12 °C 3 days 23.8%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 11.2 Dry Hop at 12 °C 3 days 23.8%
210 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 15 min
Strike 78 °C 78 °C 5 min
9 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 7.7 12.3 71.7 161.2 0.5
Mash Chemistry and Brewing Water Calculator
"El Camino Mítica Lager Simcoe" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 4.94%, IBU 41.01, SRM 14.79, Fermentables: (Flaked Oats, Malta Pale Ale, Malta Cristal (Crystal Malt), Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt)) Hops: (Magnum, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 08:45 UTC
NEW Water Requirements:
El Camino Mítica Lager Simcoe
Equipment Profile Used

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Water Requirements:
El Camino Mítica Lager Simcoe
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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