Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.76 |
20% |
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.74 |
40% |
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.88 |
40% |
|
50 g
/ Lek 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
55 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
- Moschenbacher
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
700 B cells required
|
|
|
Lek 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 147.7 g
Temp: 17 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Rauchbier fumosa" Märzen beer recipe by Franzabogo. All Grain, ABV 6.21%, IBU 25.37, SRM 19.42, Fermentables: (BEST Smoked, BEST Melanoidin, CaraMunich I, Carafa III, Carapils) Hops: (Magnum, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-06 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Lek |
Cost % |
| Fermentables |
Lek |
|
Steeping Grains
(Extract Only) |
Lek |
|
| Hops |
Lek |
|
| Yeast |
Lek |
|
| Other |
Lek |
|
| Cost Per Barrel |
Lek 0.00 |
|
| Cost Per Pint |
Lek 0.00 |
|
| Total Cost |
Lek 0.00 |
|
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