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Atter en julebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leif Arne Stene
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday December 13th 2022

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

18.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Munich8 kg BEST Munich	37	6.3	40%
8 kg	Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter	38	3	40%
1,600 g	German - CaraMunich II1600 g CaraMunich II	34	46	8%
1,200 g	Crisp Malting - Brown Malt1200 g Brown Malt	32.7	65	6%
800 g	Crisp Malting - Low color chocolate 800 g Low color chocolate	20	200	4%
400 g	United Kingdom - Chocolate Malt400 g Chocolate Malt	31	390	2%
20,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	18	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		18	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	70 °C	65 °C	60 min
20 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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