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Hazy Way Lager 2009

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 490 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Tuesday December 13th 2022

Original Gravity:

12.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

18.4

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
615 lb	American - Pilsner615 lb Pilsner	37	1.8	76.9%
55 lb	Proximity - Mid-Atlantic Wheat55 lb Mid-Atlantic Wheat	39	3	6.9%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	9.4%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	6.9%
800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.02 lb	Sterling2.02 lb Sterling Hops	Pellet	8.7	Boil	60 min	10.34	9.7%
1.25 lb	Mandarina Bavaria1.25 lb Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	2.74	6%
1.25 lb	Lemondrop1.25 lb Lemondrop Hops	Pellet	5.7	Boil	15 min	2.08	6%
1.25 lb	Amarillo1.25 lb Amarillo Hops	Pellet	8.9	Boil	15 min	3.25	6%
5 lb	Mandarina Bavaria5 lb Mandarina Bavaria Hops	Pellet	7.5	Boil	0 min		24.1%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.9	Boil	0 min		24.1%
5 lb	Lemondrop5 lb Lemondrop Hops	Pellet	5.7	Boil	0 min		24.1%
20.77 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.02 lb	Sterling (Pellet)	10.34	9.7%
6.25 lb	Mandarina Bavaria (Pellet)	2.74	30.1%
6.25 lb	Lemondrop (Pellet)	2.08	30.1%
6.25 lb	Amarillo (Pellet)	3.25	30.1%
20.77 lbs / $ 0.00

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FFNJ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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