Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Warrior2 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
20 min |
38.69 |
22.2% |
2 oz |
HBC-5862 oz HBC-586 Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
22.2% |
2 oz |
Yakima Valley Hops - Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
22.2% |
2 oz |
Yakima Valley Hops - Azacca2 oz Azacca Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
5 min |
6.82 |
22.2% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Alpha |
Infusion |
160 °F |
149 °F |
30 min |
|
Beta |
Infusion |
149 °F |
154 °F |
30 min |
6 gal |
|
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles.
Boil:
2oz Warrior @20
2oz Azacca @Whirlpool
=================
Batch Split
=================
Gaudi's Gauntlet:
COSMIC PUNCH ALE (OYL-402)
2oz Citra
Gose's Grievance:
Imperial Dry Hop - A24
2oz HBC-586
1oz Azacca
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-15 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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