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Imperial IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nikola
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Wednesday May 21st 2014

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

96.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	65.2%
900 g	Corn Sugar - Dextrose900 g Corn Sugar - Dextrose	46	0.5	13%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.9%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	4.3%
5,900 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L		35	20	14.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Millenium30 g Millenium Hops	Pellet	15.5	Boil	60 min	31.3	15%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	30 min	28.71	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	15.53	15%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	15 min	9.52	15%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	10 min	7.32	15%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.69	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Millenium (Pellet) 30 g Millenium (Pellet) Hops	31.3	15%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	28.71	15%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	15.53	15%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.52	15%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.32	15%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.69	25%
200 g / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Notes

add remaining malt syrup with 30 minutes to go in the boil.

Last Updated and Sharing

1,272

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Brews

Public: Yup, Shared
Last Updated: 2014-05-21 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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