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Chocolate Chip Cookie

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 232 calories (Per 440ml)
Carbs: 22.1 g (Per 440ml)

Created: Monday December 12th 2022

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

32.1

EBC (ebcmorey):

66.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Crisp Malting - Best Ale3.8 kg Best Ale	37.5	6.51	63.9%
1.20 kg	Dingemans - Aromatic Malt1.2 kg Aromatic Malt	36.3	49.21	20.2%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	30.53	8.4%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	29.9	1132.64	5%
0.15 kg	Crisp Malting - Black0.15 kg Black	34.5	1599.64	2.5%
5.95 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Columbus20 g Columbus Hops		Pellet	15	Boil	60 min	32.13	100%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Columbus (Pellet) 20 g Columbus (Pellet) Hops		32.13	100%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	65 °C	65 °C	60 min
12.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
3.75 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 17 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	8	30	110	50	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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