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Cornerstone Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.76 liters (fermentor volume)
Pre Boil Size: 28.36 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday December 12th 2022

Pineapple & mango milkshake ipa

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

28.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Thomas Fawcett - Maris Otter Low Colour Malt10.75 lb Maris Otter Low Colour Malt	36.8	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Weyermann - Melanoidin0.42 lb Melanoidin	34.5	27	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	10 min	15.24	7.3%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11	Boil	10 min	12.89	7.3%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 76.6 °C	15 min		10.9%
1.50 oz	Nectaron1.5 oz Nectaron Hops	Pellet	11	Whirlpool at 76.6 °C	15 min		10.9%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 76.6 °C	15 min		10.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		7.3%
1.50 oz	Nectaron1.5 oz Nectaron Hops	Pellet	11	Dry Hop at 20 °C	3 days		10.9%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	3 days		7.3%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	13	Dry Hop at 20 °C	6 days		9.1%
1.50 oz	Nectaron1.5 oz Nectaron Hops	Pellet	11	Dry Hop at 20 °C	6 days		10.9%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	6 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Yakima Chief Hops - Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	15.24	34.6%
5.50 oz	Nectaron (Pellet)	12.89	40%
3.50 oz	Yakima Chief Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	0	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.55 L	Infusion	78 °C	67 °C	60 min
19.42 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
2.50 g	Yeast Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	30 min.
2 g	Gypsum	Water Agt	Sparge	30 min.
1 ml	Lactic acid	Water Agt	Sparge	30 min.
14 g	Campden Tablets	Water Agt	Mash	1 hr.
14 g	Campden Tablet	Water Agt	Sparge	30 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Fermentation : 20ํ C
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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