Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Hallertau Blanc2500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
26.21 |
100% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Hallertau Blanc (Pellet) 2500 g Hallertau Blanc (Pellet) Hops |
|
26.21 |
100% |
|
2,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Vienna" No Profile Selected beer recipe by Aventura Brewing. Extract, ABV 5.91%, IBU 26.21, SRM 19.06, Fermentables: (No.19 Floor Malt Maris Otter, Extra Pale Premium Pilsner Malt, Carafoam, Sinamar) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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