View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.46 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Biny
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (rager):

46.3

SRM (morey):

31.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter	38	3	88.9%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.2%
0.50 lb	Muntons - Roasted Barley0.5 lb Roasted Barley	29	550	2.2%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC4722 oz HBC472 Hops	Pellet	9	Boil	60 min	38.02	50%
2 oz	HBC4722 oz HBC472 Hops	Pellet	9	Boil	10 min	8.26	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	HBC472 (Pellet)		46.28	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.87 gal	Infusion	162 °F	154 °F	75 min
1.33 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Alternative: I did a blend of Pils/Vienna/MO at like 75% and then chocolate rye, a few crystals, and special B. Then CTZ to bitter and a blend of that hop i mentioned before with Sabro/Nelson/galaxy/citra - Matt J

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!