Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 lb |
US - Pilsner Malt150 lb Pilsner Malt |
|
35.2 |
1.97 |
75% |
|
50 lb |
US - Vienna Malt50 lb Vienna Malt |
|
34.8 |
3.28 |
25% |
|
200 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Saaz (Angels)12 oz Saaz (Angels) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.01 |
50% |
|
12 oz |
Saaz (Angels)12 oz Saaz (Angels) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
9.23 |
50% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Saaz (Angels) (Leaf/Whole) 23.999999945102 oz Saaz (Angels) (Leaf/Whole) Hops |
|
21.24 |
100% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
If starting here |
Strike |
130 °F |
122 °F |
30 min |
|
65 gal |
If starting here |
Strike |
153 °F |
142 °F |
30 min |
|
|
|
Steeping |
-- |
155 °F |
45 min |
|
66.15 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
- Hook up tank to Glycol and pre-chill it before filling with the wort.
- We lose about 7gal per rack. So we will lose about 15gal in racking alone.
- Ferment in Primary at 52F until done (7-14 days). (Ideally raise to 58F for 1-3days for diacetyl rest after primary and before racking).
- Rack into secondary and then drop 2-4F per day to get it down to 32-33F. Then lager it at this temp for 2-12 weeks. Longer the better. So taste it after 4 weeks. Then after 6 weeks, and take it as long as we feel is comfortable.
- https://www.morebeer.com/articles/brewing_lager_beer
- https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-20 00:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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