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Signal 9 Spiced Imperial Stout 5 Gallon

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 10-2 Brew
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

53.6

SRM (morey):

47.5

Mash pH

n/a

Cost $

59.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 30.24	36.8	3.5	83%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.29 / lb $ 2.29	33.1	300	5.2%
0.76 lb	Briess - Caramel Malt - 80L0.76 lb Caramel Malt - 80L	$ 1.99 / lb $ 1.51	35	80	3.9%
0.76 lb	Briess - Chocolate0.76 lb Chocolate	$ 2.39 / lb $ 1.82	25	350	3.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 1.99 / lb $ 1.00	33	120	2.6%
0.26 lb	Dingemans - Special B0.26 lb Special B	$ 2.39 / lb $ 0.62	33.1	125	1.3%
19.28 lbs / $ 37.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 1.89 / each $ 3.78	Pellet	7.8	Boil	60 min	53.57	66.7%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.20 / each $ 2.20	Pellet	4.5	Dry Hop	3 days		33.3%
3 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 1.89 / each $ 3.78	53.57	66.7%
1 oz	Fuggles (Pellet)	$ 2.20 / each $ 2.20		33.3%
3 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.55 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	allspice		Spice	Boil	45 min.
6 each	Cinnamon stick		Spice	Boil	45 min.
6 oz	Ginger root		Spice	Boil	45 min.
1 tsp	Cloves		Spice	Boil	45 min.
4 each	Sweet Orange Peel		Flavor	Boil	45 min.
1 lb	honey	$ 7.49 / lb $ 7.49	Flavor	Primary	--
$ 7.49

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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