Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Briess - Pale Ale Malt 2-Row |
$ 1.89 / lb $ 30.24 |
36.8 | 3.5 | 83% |
1 lb | Briess - Roasted Barley |
$ 2.29 / lb $ 2.29 |
33.1 | 300 | 5.2% |
0.76 lb | Briess - Caramel Malt - 80L |
$ 1.99 / lb $ 1.51 |
35 | 80 | 3.9% |
0.76 lb | Briess - Chocolate |
$ 2.39 / lb $ 1.82 |
25 | 350 | 3.9% |
0.50 lb | American - Caramel / Crystal 120L |
$ 1.99 / lb $ 1.00 |
33 | 120 | 2.6% |
0.26 lb | Dingemans - Special B |
$ 2.39 / lb $ 0.62 |
33.1 | 125 | 1.3% |
19.28 lbs / $ 37.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer |
$ 1.89 / each $ 3.78 |
Pellet | 7.8 | Boil | 60 min | 53.57 | 66.7% |
1 oz | Fuggles |
$ 2.20 / each $ 2.20 |
Pellet | 4.5 | Dry Hop | 3 days | 33.3% | |
3 oz / $ 5.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.55 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 78 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | allspice | Spice | Boil | 45 min. | |
6 each | Cinnamon stick | Spice | Boil | 45 min. | |
6 oz | Ginger root | Spice | Boil | 45 min. | |
1 tsp | Cloves | Spice | Boil | 45 min. | |
4 each | Sweet Orange Peel | Flavor | Boil | 45 min. | |
1 lb | honey |
$ 7.49 / lb $ 7.49 |
Flavor | Primary | 0 min. |
$ 7.49 |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.95 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |