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Oatmeal Oreo Milk Stout - Small batch

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

55.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	36.8	3.5	38.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.7%
0.50 lb	Proximity - Chocolate Malt0.5 lb Chocolate Malt	32	350	7.7%
0.40 lb	United Kingdom - Crystal 60L0.4 lb Crystal 60L	34	60	6.2%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	6.2%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	4.6%
0.40 lb	Munich Malt0.4 lb Munich Malt	36.8	7.87	6.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	Boil	60 min	48.54	50%
0.33 oz	Styrian Goldings0.33 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.45	50%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	48.54	50%
0.33 oz	Styrian Goldings (Pellet)	6.45	50%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.88 gal	Strike	160 °F	152 °F	60 min
1.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 lb	crushed oreo cookies		Water Agt	Boil	15 min.
0.75 lb	Lactose		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.19 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used https://www.homebrewersassociation.org/homebrew-recipe/sticky-faucet-oatmeal-milk-stout/ for some inspiration.

Rack to secondary after 7 days
Bottle after another 14 days

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2023-10-08 11:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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