View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uncle Monty (230L)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 11887 calories (Per 30L)
Carbs: 1128.5 g (Per 30L)

Created: Sunday December 11th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

23.1

SRM (morey):

11.4

Mash pH

5.4

Cost $

60.00

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 30L
Carbs: {{ stats.carbs | number:1 }} g / 30L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Gladfield - Ale Malt30 kg Ale Malt	$ 2.00 / kg $ 60.00	37.4	2.8	73.7%
8 kg	Gladfield - Munich Malt8 kg Munich Malt		36.8	7.87	19.7%
0.80 kg	Voyager Craft Malt - Voodoo Schooner0.8 kg Voodoo Schooner		35.9	43.2	2%
0.70 kg	Gladfield - Roasted Barley0.7 kg Roasted Barley - (late mash tun addition)		33	488	1.7%
0.60 kg	Weyermann - Caramunich Type 10.6 kg Caramunich Type 1		33.5	35	1.5%
0.60 kg	Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt		35.4	56.35	1.5%
40.70 kg / $ 60.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	East Kent Goldings230 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.48	63.9%
130 g	Challenger130 g Challenger Hops	Pellet	7.5	Boil	60 min	10.58	36.1%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	East Kent Goldings (Pellet) 230 g East Kent Goldings (Pellet) Hops	12.48	63.9%
130 g	Challenger (Pellet) 130 g Challenger (Pellet) Hops	10.58	36.1%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
125 L	Infusion	73 °C	67 °C	60 min
170 L	Sparge	80 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
6 g	Slaked Lime	Water Agt	Mash	1 hr.
26 ml	Lactic acid	Water Agt	Mash	1 hr.
7.38 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	75	63	40
Mash Chemistry and Brewing Water Calculator

Notes

1 pack london fog 5L starter (36-48hrs)
then into 12L aerated (72hrs)
NOTE: the roast barley goes in the mash tun before vorlauf

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Uncle Monty (230L)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}