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Pliny's Descendant

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russian River Brewing Co.
Hop Utilization: 97%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

195.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.90 lb	Briess - Brewers Malt 2-Row13.9 lb Brewers Malt 2-Row	37	1.8	85.4%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	2.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
16.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.51	Mash	60 min	6.54	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15.5	Boil	90 min	98.77	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	45 min	33.36	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	30 min	34.79	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.4	Whirlpool	20 min	14.16	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Whirlpool	20 min	8.31	7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.2	Dry Hop	7 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	6.54	14.3%
2 oz	Magnum (Pellet)	98.77	14.3%
3 oz	Simcoe (Pellet)	41.67	21.3%
4 oz	Columbus (Pellet)	34.79	28.5%
3 oz	Centennial (Pellet)	14.16	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.51 gal	Strike	163 °F	154 °F	5 min
	Infusion	154 °F	154 °F	60 min
1.84 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
5.77 g	Epsom Salt	Water Agt	Mash	1 hr.
11.55 g	Gypsum	Water Agt	Mash	1 hr.
3.94 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny's Descendant

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